restaurant in the heart of Brno

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we are a new restaurant in the heart of Brno. we bring a fresh breeze from Danube banks, the whisper of reeds, the colors of dried bundles of paprika and the taste of wine from the loess terraces

RESERVE A TABLE

from April 1, 2025, we are open for you at Biskupská 265/2 in Grand Palace Brno. Our young creative team looks forward to seeing you every day from 12:00 to 23:00.

all day dining menu
12:00-16:30

a classic that never goes out of style

SOUPS

soup of the day
205,-

halászlé
pike perch, trout, sturgeon, paprika, carrot, trout caviar
245,-

MAINS

caesar salad
croutons, bacon, Gran Moravia cheese
255,-

spaghetti aglio olio e peperoncino
345,-

spaghetti carbonara
345,-

risotto porcini e pomodorini
425,-

tagliatelle with lamb, leek & mushrooms
425,-

club sandwich
chicken, egg, bacon, iceberg lettuce, tomato
455,-

wild boar schnitzel
455,-

beef burger
cucumber, bacon, Blaťácké Zlato cheese, iceberg lettuce, tomato, ketchup, mustard, mayonnaise
475,-

burger with slow-roasted pork belly
red cabbage, cherry sauce
475,-

salmon
chimichurri sauce
485,-

rib eye steak
fermented cucumber, onion marmalade, choice of sauces
1155,-

SIDE DISHES

viennese potato salad
105,-

roasted grenaille potatoes
105,-

french fries
105,-

grilled vegetables
105,-

green salad with vegetables
105,-

DESSERTS

bublanina plum cake
crème pâtissière, sea buckthorn
235,-

tyrolean tiramisu
buckwheat sponge, poppy seeds, mascarpone cream, slivovice
265,-

à la carte menu
17:00-23:00

our vision, our work, our love

STARTERS

catfish fries
aioli sauce, trentingrana cheese
265,-

beef tartar
brioche, fermented cucumber, red caviar, dried yolk
345,-

deer carpaccio
salad
365,-

caramelized foie gras steak
fermented pear, Maldon salt, pear sauce with red wine & spices
495,-

MAINS

cauliflower steak
chickpea purée, honey, garlic confit, tomato-artichoke tapenade, fermented mustard
& roasted cashew nuts
385,-

duck leg confit
creamy pearl barley, rowan berries, perila, trentingrana cheese
495,-

boar stew in red wine
carrot tortelli with goat cheese & tarragon
495,-

pike perch confit
creamy sauce, cherry tomatoes
595,-

sturgeon
kohlrabi, red caviar, beetroot sauce with black currant & sekt
685,-

deer
pear & carrot quishe, potato purée
695,-

pigeon
corn puree, cherry sauce, black truffle
1155,-

DESSERTS

basque cheesecake
blueberries, blueberry sauce with hruškovice
245,-

honey cake
parsnip cream, lemon ice cream, sour cream foam, caramel, pepper timut
285,-

Contacts
tel: +420532156707
email: jirka@danu.rest

Address
danu.b restaurant
Grand Palace Brno
Biskupská 265/2
602 00 Brno-střed