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from April 1, 2025, we are open for you at Biskupská 265/2 in Grand Palace Brno. Our young creative team looks forward to seeing you every day from 12:00 to 23:00.
all day dining menu
12:00-16:30
a classic that never goes out of style
  • SOUPS
    soup of the day
    205,-

    halászlé
    pike perch, trout, sturgeon, paprika, carrot, trout caviar
    245,-
  • MAINS
    caesar salad
    croutons, bacon, Gran Moravia cheese
    255,-

    spaghetti aglio olio e peperoncino
    345,-

    spaghetti carbonara
    345,-

    risotto porcini e pomodorini
    425,-

    tagliatelle with lamb, leek & mushrooms
    425,-

    club sandwich
    chicken, egg, bacon, iceberg lettuce, tomato
    455,-

    wild boar schnitzel
    455,-

    beef burger
    cucumber, bacon, Blaťácké Zlato cheese, iceberg lettuce, tomato, ketchup, mustard, mayonnaise
    475,-

    burger with slow-roasted pork belly
    red cabbage, cherry sauce
    475,-

    salmon
    chimichurri sauce
    485,-

    rib eye steak
    fermented cucumber, onion marmalade, choice of sauces
    1155,-
  • SIDE DISHES
    mashed potato
    105,-

    roasted grenaille potatoes
    105,-

    french fries
    105,-

    grilled vegetables
    105,-

    green salad with vegetables
    105,-
  • DESSERTS
    bublanina plum cake
    crème pâtissière, sea buckthorn
    235,-

    tyrolean tiramisu
    buckwheat sponge, poppy seeds, mascarpone cream, slivovice
    265,-
à la carte menu
17:00-23:00
our vision, our work, our love
  • SOUPS
    pho spitz
    rump steak, veal broth, carrot, parsnip, fermented lemon, fermented garlic
    255,-

    halászlé
    pike perch, trout, sturgeon, paprika, carrot, trout caviar
    275,-
  • STARTERS
    catfish fries
    aioli sauce, trentingrana cheese
    325,-

    beef tartar
    brioche, fermented cucumber, red caviar, dried yolk
    415,-

    deer carpaccio
    salad
    425,-

    caramelized foie gras steak
    fermented pear, Maldon salt, pear sauce with red wine & spices
    655,-
  • MAINS
    cauliflower steak
    chickpea purée, honey, garlic confit, tomato-artichoke tapenade, fermented mustard
    & roasted cashew nuts
    425,-

    duck leg confit
    creamy pearl barley, rowan berries, perila, trentingrana cheese
    545,-

    boar stew in red wine
    carrot tortelli with goat cheese & tarragon
    575,-

    pike perch confit
    creamy sauce, cherry tomatoes
    655,-

    sturgeon
    kohlrabi, red caviar, beetroot sauce with black currant & sekt
    755,-

    deer
    onion & carrot quishe, potato purée
    795,-

    pigeon
    corn puree, cherry sauce, black truffle
    1275,-
  • DESSERTS
    basque cheesecake
    blueberries, blueberry sauce with hruškovice
    275,-

    honey cake
    parsnip cream, sour cream foam, caramel, pepper timut
    315,-
Contacts
tel: +420532156707
email: jirka@danu.rest

Address
danu.b restaurant
Grand Palace Brno
Biskupská 265/2
602 00 Brno-střed